![]() Attenuation 78-83 Fermentation Temp Range 10 - 25☌ (50 - 77☏) Flocculation High Alcohol Tolerance 14 ABV Pitch Rate 50-100 g/hL. LalBrew Nottingham is a stress tolerant making it a good choice for high gravity, sours. IPA, and Imperial Stout, among many others. ![]() Ive only brought it up as I have just done my first home made recipe with NAY and it fermented in 4 days (MB standard time) with no problems and tastes great.I was looking at someone elses thread and they had been fermenting at 19-20 degrees C for five days and they were still only at about 1020. ATTENUATION : 73 - 82 FLOCCULATION : Medium to High ALCOHOL TOLERANCE : Medium (5-10) FERMENTATION TEMPERATURE : 66 - 70 F 19 - 21 C STA1 : Negative. LalBrew Nottingham is an English-style ale yeast selected for its. I am currently working on a one-gallon trial recipe batch that will have a target OG of 1. It doesnt and shouldnt really be rehydrated in beer/wort as this can lead to mutations during the fermentation.but again this is another point people tend to ignore. 1 I am a little new to brewing and am still learning with every batch I brew. This is the exact opposite of what the technical details say to ferment it at, not only that but this yeast is commonly refered to as 'Frankenstein' as it has been so genetically fiddled with it will withstand temperatures right up to 30 degrees to ferment at without any danger of flavour taints etc etc. ![]() Ive noticed alot of people on here fermenting Nottingham at very very low temperatures such as 14-18 degrees C. Ideal Temperature Range: 57-70F (14-21C) Attenuation: High Flocculation: High Alcohol Tolerance: Similar Strains: White Labs WLP039 (East.
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